People have been asking how I feel after giving up gluten,
dairy, and sugar. Overall, I feel
pretty well. I had a significant
sugar headache for a few days as I came off of my above-mentioned sugar
binge. I have yet to crave any
gluten-laden treats or dairy. As
you can see from what I ate before beginning my challenge (above), I have a
small issue with sugar. I am,
therefore, craving sugar like a kid on Halloween. For now, fruit seems to satiate that craving. I have also found that I am a bit
hungrier than normal. I am in the
process of determining if my hunger is directly related to caloric deficiency
or if it is attributed to a lack of cupcakes in my diet.
I added my nutrition and physical training logs for the week
to the applicable tabs above. You will probably notice that I eat the same
things over and over again, especially for breakfast and lunch. I have found that proper preparation
prevents poor performance. Because
I know I will use any excuse to eat poorly, I make all of my breakfasts and
lunches on Sunday and then eat them throughout the week. All I have to do is open the fridge and
grab a Tupperware container. Most
people think it is boring and monotonous, but it’s a win-win for me! By the way, tracking every morsel you
put in your mouth is an absolute pain in the rump roast!
As far as my first complete week goes, I think I was
successful. I wouldn’t give myself
an A+, but I think I did well. As
the weeks come, I know they will get more challenging. Temptation will rear its ugly head and
doubt will creep in. I am going to
take it one day at a time, and do the best I can. If I fall down one day, I will do better the next. 7 down, 358 to go!
One week down ��
ReplyDeleteYour doing great keep it up and u r already pretty fablous
ReplyDeleteThanks!
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